It is very lucky to be able to travel and see and taste what other cultures produce, but some of us don't have that luxury. KerryGold Butter and Dubliner Cheddar cheese have made a favorable impression in America and we are fortunate to be able to find them in more and more stores. They are a clear indication of the quality of Irish dairy products. I have wished for many years that we could import their milk, since it has been the very best I have ever tasted. Now after a trip to Ireland last year, I can add Cooleeney cheese to that wish list. It must be the Irish answer to brie or camembert as it is creamy, rich and unctuous, so very buttery on the tongue.
www.cooleeney.com
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