It must be clear to most people who travel that Switzerland is a great country for chocolates and cheese, both utilizing milk from cows grazing on alpine pastures. I knew that going in, bit it never occurred to me that the Swiss also make phenomenal yogurt. As is evidenced by the above photo, the flavors are exotic and very imaginative. The chocolate and coconut combination is a natural, but I've never seen that at home, nor have I ever seen or tasted a citrus/exotic fruit blend like the Lychee/Pomelo blend. Both of these flavors were fresh and delicious. The Mango/Guava would please the entire southern hemisphere. Since Hirz brand is a Nestle product, one can only hope they might consider distributing it in the States. Our tastes have become more sophisticated than to settle for only Swiss Miss Cocoa, Quick, and Nestle Crunch bars, especially since we now know about Banana Split yogurt!
